The nutritional importance of these trees lies in their high content of calcium, potassium, vitamin C, vitamin A, and iron. Furthermore, the oil from the seeds surpasses olive oil in nutritional value.
Another known benefit of these trees is the ability of the seed powder to purify water from impurities and turbidity caused by suspended particles, leaving it clear and clear. The scarcity and high cost of materials used to settle suspended particles in the water of caravans and open ponds in remote areas make this seed powder highly valuable in reducing water pollution and making the treatment process inexpensive. The mechanism of sediment removal using moringa powder relies on the low molecular weight protein compounds contained in the moringa seed. These positively charged compounds attract negatively charged particles, forming suspensions that are easily settled and separated through filtration.

Al Thuraya Consulting and Training conducts training sessions and awareness activities with partners to promote the following skills:

·         The importance of the Moringa tree and its leaves as a nutritional supplement due to the specific composition of Moringa oleifera leaves. An equivalent weight contains:

·         Four times the calcium of milk.

·         Three times the potassium of bananas.

·          Seven times the vitamin C of orange juice.

·         Four times the vitamin A of carrots.

·         Three times the iron of spinach.

·         Twice the protein of milk.